Tuesday, September 29, 2020 –
Music Director Donato Cabrera interviews Las Vegas Chef, Brian Howard.

Throughout his 15-year culinary career in Las Vegas, star Chef Brian Howard earned his stripes working with some of the most popular restaurants on The Strip including Nu Sanctuary where his menu received widespread acclaim from USA Today, Los Angeles Times and the New York Post.  In 2004, he opened Thomas Keller’s famed Bouchon Bistro with Executive Chef Mark Hopper.  The culinary team received multiple awards and accolades including four Las Vegas Life Epicurean Awards in 2006, including “Best New Restaurant on The Strip.” Following nearly five years with the Thomas Keller restaurant Group, Howard accepted a position as Chef De Cuisine at Kerry Simon’s acclaimed Cathouse and in 2009, Howard opened La Market for Simon in Downtown Los Angeles.  Currently, Howard is the owner and chef for Sparrow + Wolf which he opened in 2017.